Posted in Cakes

Lemon Celebration Cake

We’re taking it back to my baking roots – the birthday cake. When I had first properly got into baking about age 12, the fondant bday cake was my shit. Now, fondant isn’t what all the trendy kids want (youths these days grrr), so instead we move over to buttercream cakes – tastier, but harder to make look semi-decent.

This is one of my first buttercream cakes and went a bit off the rails with it. Feelin like one of those edgy art people and off to get a very short fringe cut to fit my new persona. Honestly, just call me Bob Ross x

Before we move on, here’s this week’s KG…

Kitchen Goss

I’m back in L town after TOO long. The shag pad is finally decorated (yes the nawti Mary Berry poster has made a return.) Despite all odds, my houseplants have survived their first week (hello Miss Greenfingers). I won’t do my washing until I have 1 sock and an age 12-13 T-shirt left. My housemates don’t hate me yet – give it another week girls πŸ˜‰ and my diet has gone back to exclusively sour skittles and spag bol. IT’S. GOOD. TO. BE. BACK.

Ingredients

For the sponge:

  • 340g butter
  • 340g caster sugar
  • 6 eggs
  • 340g self-raising flour
  • zest of 3 lemons

For the lemon syrup:

  • 85g caster sugar
  • juice from 1 1/2 lemons

For the buttercream:

  • 3 tbsps lemon curd
  • swiss meringue buttercream or Italian meringue buttercream (basic recipe link here, you will need 2 or 3x this recipe:)

https://bitchesthatbake.home.blog/2020/01/31/italian-meringue-buttercream/

For the splashes:

  • 4tbsps icing sugar
  • 1-3tsps water – add until very drippy

Decor:

  • Isomalt splash – tutorial coming soon don’t panic
  • cake board covered with fondant (optional)

Method

  • preheat oven to 180C and line 3 6inch round cake tins with baking paper
  • beat the shit out of your butter and sugar
  • add in the eggos one at a time – don’t worry if it looks curdled at this point
  • fold in flour, vanilla extract and zesty stuff
  • plop even amounts into your cake tins
  • bake for 20-30 mins or until a skewer comes out clean
  • start making your syrup – mix together the sugar and lemon juice
  • poke a few holes all over the cakes with a skewer or whatever pointy item you can lay your hands on
  • drizzle the syrup all over the sponges – this will keep them super *MOIST*
  • let cool completely in the tin
  • make your buttercream and add in the lemon curd to flavour
  • level cakes using a knife or a cake leveller to be extra poncey
  • place one cake layer on turntable or plate
  • add a thin layer of lemon curd, followed by a blob of buttercream
  • sandwich with the next cake layer and repeat the lemon curd and buttercream blob
  • put the final cake layer on top
  • smooth a thin layer of buttercream all around the outside of the cake – this is called a crumb coat
  • pop in the fridge for an hour (or longer) to set
  • once set, smooth over a thicker layer of buttercream – use a palette knife and cake scraper (or anything with a straight edge) to work the buttercream into nice sharp lines
  • set in the fridge for at least one hour
  • mix small amounts of buttercream with food colouring of your choice
  • bring your chilled cake out of the fridge
  • get small amounts of coloured buttercream on a palette knife (or just a normal knife) and swipe onto the cake
  • keep going until you’re happy
  • mix up your splash mixture – stir together icing sugar and water until very drippy consistency
  • add whatever colour floats your boat at this point – I went for gold but sort of just looks brown 😦
  • dip in a paintbrush and shake it like mad at your cake
  • To finish off I added an isomalt splash – TUTORIAL COMING SOON – and put onto a basic silver cake board which I iced with fondant to make it look less shit
  • cut and enjoy x

And that’s the end of that very long recipe – sorry for blabbing on. Hope you all have a wonderful week. Lots of love, Han, BTB x

Author:

Proud owner of Bitches That Bake. Just a gal trying to have her cake and eat it.

17 thoughts on “Lemon Celebration Cake

  1. Another wonderful looking cake 🍰 πŸ‘πŸΌ
    Lemon flavour is one of my faves πŸ˜‹
    Love the KG πŸ€£πŸ˜‰πŸ˜†πŸ’•

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.