Posted in decoration

Isomalt Splash

After my last post (https://bitchesthatbake.home.blog/2020/09/11/lemon-celebration-cake/) I received thousands of messages begging me to put up a tutorial on how to make the isomalt splash which decorated the top. I’m just giving the fans what they want x

Isomalt is a sugar alcohol (not the kind you can get rat arsed on though 😦 ) and when it cools it sets like hard candy – perfect for sugar art. It can be blown into little bubbles, made into delicate flowers, or in this case, slopped around to make a splash.

Before we begin, here’s the KG.

Kitchen Goss

The one accessory which should feature in every fashionista’s wardrobe: Primark’s Disney dog outfit range.

If you have a below average sized head and want to stand out from the crowd, then the small dog costumes will be right up your street. Slip into one of these and everyone will want to PET THAT DAWG.

Of course the stitch costume was whipped out after an incredibly *classy* bottomless brunch with my sistaz. The real question is though, who wore it better – me, Melis or the rat (Gregg)????

It’s the snorting for me x

Anyway, moving on. I’ve made a cheeky vid for you all instead of just a written recipe – keepin up with the tech for kids these days. Pls enjoy.

Ingredients

  • isomalt (ready tempered, clear, just get on amazon)
  • gel food colouring
  • silicone mat (this is needed)
  • bottle of some kind

Method

  • Pop a few isomalt balls in a heatproof bowl
  • chuck in the microwave and blast in 30second intervals until bubbling
  • be really careful because it is literal molten sugar and can say from experience it hurts if you touch it
  • add in any colouring you want at this point
  • you might have to blast in the microwave again to get really hot (it sets up super quick so you have to move fast)
  • pour your bubbling isomalt onto your silicone mat
  • start to tip the mat to spread it around
  • when the isomalt has cooled slightly on the mat (30 secs) lay the mat over a bottle and hold in the desired shape
  • wait a couple of minutes until the isomalt has set hard
  • carefully remove the bottle and peel off the silicone mat – take your time you don’t want to crack your masterpiece
  • and that’s it!!! Pop it on top of your cake, sit back n chillax

And that’s everything my lovelies. Posts may be on the slow side for a while because my oven at uni is a genuine candle but I’ll see what I can rustle up.

Thanks for reading

Much love, Han, BTB x x x x x x

Posted in decoration

Italian Meringue Buttercream

Not overly sweet and smoother than my chat up lines – you won’t go back to the basic bitch buttercream after getting your nashers round this.

There are 3 main types of buttercream – American, Italian meringue and Swiss meringue. There are some other irrelevant ones but these are the 3 top dawgs.

Continue reading “Italian Meringue Buttercream”
Posted in decoration

How to hand-paint a cake

I like to think of cake as a blank canvas (but it’s so much better than an actual canvas because you can eat it afterwards).

There are so many techniques out there for decorating cakes, from sculpting fondant to mirror glazing. Hand painting is one that is not seen as often, but can result in a cake that’s (almost) as beautiful as you 😉 x

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