Now I’ve always been more of a tea gal myself, but the struggle of making it into anatomy on 4 hours sleep has forced me to branch out to coffee. I must admit I’m a bit of a baby when it comes to coffee – just about handling a brew with half a pint of milk and 236487293487 sugars. I do, however, enjoy a vanilla latte which is why these bad bois have been rustled up.
I like to think of cake as a blank canvas (but it’s so much better than an actual canvas because you can eat it afterwards).
There are so many techniques out there for decorating cakes, from sculpting fondant to mirror glazing. Hand painting is one that is not seen as often, but can result in a cake that’s (almost) as beautiful as you 😉 x
So you overdid it on the food front yet again this year. You’re about to wrap yourself in bacon because you are a pig. But it was all fun and games on the big day, now your mum is forcing you to eat turkey sandwiches for the foreseeable future.
Not to worry!!! This pie makes you forget all your turkey nightmares and hides all those leftovers under a delish pastry lid.
What do you call a gun with 3 barrels? A trifle. HA. Ok I’ll stop now.
Now I like to think of trifle as a massive, sweet, calorie-filled lasagne, and everyone likes lasagne. What makes this Timperley Trifle timp-ly the best is that nothing has to be made from scratch – so you just layer all your favourite goodies and call it a day, ideal.
We all love cake. We all love choccie. But for all you dieters out there, I know the shame of putting on ANOTHER pound at slimming world is nearly enough to stop you from scoffing another piece of cake. Not to worry, this cake has fruit in it so that means zero cals and one of your 5 a day!!! Ideal x
Oi Oiiiiiii it’s my first ever blog post! These nawti delights combine the best choccie cake with moreish cookie icing, made specially for my little pal Caitlin. They’re a bit messier than what I would normally like because I had a few crumby problems – more on that later.