What do you call a gun with 3 barrels? A trifle. HA. Ok I’ll stop now.
Now I like to think of trifle as a massive, sweet, calorie-filled lasagne, and everyone likes lasagne. What makes this Timperley Trifle timp-ly the best is that nothing has to be made from scratch – so you just layer all your favourite goodies and call it a day, ideal.
Continue reading “Berry Trifle”
A spicy fruitcake that soaks in booze for weeks on end – but enough about me let’s talk about the cake x
Continue reading “Christmas Cake”
We all love cake. We all love choccie. But for all you dieters out there, I know the shame of putting on ANOTHER pound at slimming world is nearly enough to stop you from scoffing another piece of cake. Not to worry, this cake has fruit in it so that means zero cals and one of your 5 a day!!! Ideal x
Continue reading “Raspberry & White Chocolate Cake”
Not had a cheeky snog in a while? Do not fear! Sort yourself out with some meringue kisses mwah xoxo
These little cuties are really handy for 3 main things:
These little lovelies are a bit like me on holiday – bright red, a bit cheesy, and absolutely delectable 😉
Flatten, fill, fling them in the oven and frost (that’s a lot of Fs). These cookies are as easy to make as they are to eat.
Continue reading “Red Velvet Cookies”
Oi Oiiiiiii it’s my first ever blog post! These nawti delights combine the best choccie cake with moreish cookie icing, made specially for my little pal Caitlin. They’re a bit messier than what I would normally like because I had a few crumby problems – more on that later.
Continue reading “Cookies & Cream Cupcakes”
Some say I’m a whisk taker, some say I’m kneady. But I’m just a girl spillin secrets from the stove.
Making you crack up whilst you’re cracking eggs, this blog has fun with buns, kitchen goss and not a soggy bottom in sight.
So pick up your whisk and don your wavy kitchen garms (apron), let’s get baking….
The Soggy Bottom 